Credit:- freepik
Pick a fresh, healthy pineapple from the market. Look for one with green leaves and a firm, golden-brown shell. Avoid overripe or moldy ones.
Credit:- freepik
wist off the leafy top (crown) of the pineapple. Remove a few lower leaves to expose the base. Let it dry for 2-3 days to prevent rotting.
Credit:- freepik
Place the dried crown in a glass of water, ensuring only the base is submerged. Change the water every few days and wait for roots to develop in 2-3 weeks.
Credit:- freepik
Once the roots are 2 inches long, plant the crown in a pot with well-draining soil. Use a large container with drainage holes to prevent waterlogging.
Credit:- freepik
– Sunlight: At least 6-8 hours of sunlight daily. – Watering: Keep soil moist but not soggy. Water only when the topsoil feels dry. – Temperature: Prefers warm weather (20-30°C). Avoid frost.
Credit:- freepik
Fertilize monthly with a balanced fertilizer. Remove any dried leaves. Be patient—it takes about 18-24 months for fruiting!
Credit:- freepik
Your pineapple is ready when it turns golden yellow and emits a sweet fragrance. Gently twist and pull to harvest.
Credit:- freepik
Credit:- istock